Fresh, flavor-packed and fast
Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
Spring Goodness - lighter food for warmer days
Hi, I'm Nicki Sizemore, and I'm here to help you make wholesome, delicious food from scratch without spending hours in the kitchen! All my recipes are naturally gluten-free.
These recipes are HOT right now!
Chicken Paillard with Fingerling Potato, Greens & Goat Cheese Salad
In this vibrant and healthy chicken paillard recipe, thinly pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese. It’s the ULTIMATE combination of flavors and textures!
Latest Recipes
Gluten Free Blueberry Cornmeal Muffins
These gluten free blueberry cornmeal muffins are incredibly tender and moist, and they’re bursting with blueberries. Made with just almond flour and cornmeal, you’d never know they’re gluten free!
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Cherry Almond Ricotta Cake (Gluten Free)
This cherry almond ricotta cake is supremely moist and tender with an irresistible almond flavor. It’s the perfect snack cake, coffee cake or celebration cake!
Read More Chicken Paillard with Fingerling Potato, Greens & Goat Cheese Salad
In this vibrant and healthy chicken paillard recipe, thinly pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese. It’s the ULTIMATE combination of flavors and textures!
Read More
How to Make Buckwheat Crepes (Gluten Free & Easy!)
This foolproof, gluten free buckwheat crepes recipe results in perfectly tender crepes with crispy edges. The savory crepes are a fabulous breakfast, lunch OR dinner, and I’ll share my very favorite ways to serve them.
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High Protein Gluten Free Strawberry Oat Waffles
You’re not going to believe how easy it is to whip up this strawberry oat waffles recipe! The high protein, gluten free waffles are made with just rolled oats, eggs and cottage cheese (the secret ingredient), and the batter comes together in minutes in the blender. Meaning you can make these waffles on a weekday!
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Gluten Free Carrot Cake Muffins Recipe with Maple Cream Cheese Frosting (Paleo Friendly!)
These paleo-friendly, gluten free carrot cake muffins are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! They’re easy to make and are a healthy breakfast, snack OR dessert.
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Cast Iron Pork Chops Recipe with Shallot Caper Sauce
These pan seared, cast iron skillet pork chops are an easy but restaurant-worthy dinner! The succulent chops are served with a quick pan sauce for a meal that feels seriously impressive but that’s a cinch to make.
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Savory Spinach Tart Recipe with Feta & Ricotta (Gluten Free Option!)
This spanakopita-inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients. Serve it as a main course, appetizer OR brunch!
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