School is out as of this week, and that means summer is officially here! For me, no food represents the sweet freedom of summer as ice cream. In honor of Ella graduating Kindergarten (oh geez, I’m getting teary), I developed a strawberry frozen yogurt just for her. It’s sweet, creamy, bright and a tad sassy (just like her), and it gets whipped up without an ice cream maker. It’s made with frozen strawberries, honey and Greek yogurt (so it’s even nutritious!) with a soft serve texture that rivals anything you can buy at the store (check out the how-to video below). Not that I have an issue with the store-bought stuff. In fact, I have to get something off my chest.
Posted on July 27, 2016 at 9:00 am by Nicki Sizemore / Gluten free, Main courses, Salads, Side dishes / 0