Moroccan Lamb Stuffed Squash

These Moroccan Lamb Stuffed Squash are my new obsession. With a succulent lamb filling that’s seasoned with garlic, ginger, cumin, coriander, cinnamon, mint, cilantro and pine nuts, and a crispy brown-butter breadcrumb and feta topping, they embody everything I love about fall—they’re fragrant, comforting and sweet, as fitting on a weeknight table as on a special occasion menu.

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