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How to Make Perfect Pie Crust (gluten-free & regular!)

I was planning on sharing this pie crust post closer to the holidays, but on Monday Bon Appetit re-posted my Instagram photo of the salted butter apple galette I had made over the weekend (!!), and whoa Nelly, I had a ton of people ask me for my gluten-free pie crust recipe.  I therefore shoved aside my original post (you’ll get it soon, promise!) to instead share this buttery, flaky, gluten-free pie crust that tastes just as delicious as the white-flour crusts of my childhood. If you do eat gluten (lucky you!) you can use this same recipe and technique using all-purpose flour. I’ve included a step-by-step video on how to do it below (never fear pie crust again).

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