This streamlined, from-scratch, naturally sweetened sesame chicken will blow… your… MIND! Lightly fried chicken gets tossed in a lightly sweet and deeply savory glaze that kicks take-out out of the park. I’ve put together a video showing the whole process below.
I traveled to LA earlier this month for the International Association of Culinary Professionals Conference, and when I got home, I couldn’t stop thinking about TACOS! These spicy grilled chipotle chicken tacos, topped with slivers of avocado, crunchy Napa cabbage, and a seriously addicting lime “crema” made with sour cream, lime, garlic and herbs, will transport you to the land of palm trees and taco trucks, no matter where you happen to live.