Join Nicki in her kitchen or in your own home
and learn amazing techniques and recipes.
Nicki is an experienced food and wine marketing
consultant with many blue-chip clients.
Food styling is an art-form, and Nicki knows
how to make your food leap from the screen.
Nicki has hosted videos for clients like Fine Cooking,
Eggland’s Best & Comté Cheese Association.
About three years ago I received a text from a friend of a friend asking if I’d be interested in helping her butcher a lamb. I hardly knew Kelley at that time, but I think…
We’ve gone straight from winter to summer, with temperatures climbing high into the eighties last week. Hey, I’m not complaining, although I’m not quite ready to don shorts and skirts in public (lest my legs…
“Rice pasta” is what we call risotto in our house. To our five-year-old, anything that involves pasta is instantly eatable, whereas rice is debatable (if I were to tell her we were having creamy rice…
At the risk of sounding like a teenager breaking up with her boyfriend, I’m so over the hardy greens that I’ve been seeing all winter (sorry kale and Brussels sprouts, you’re awfully nice, but we…
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